Guinea pig apolipoprotein C-II: expression in E. coli, functional studies of recombinant wild-type and mutated variants, and distribution on plasma lipoproteins

Guinea pig apolipoprotein C-II (apoC-II) lacks four amino acid residues in the amino-terminal, lipid-binding part compared to apoC-II from other mammalian species (Andersson et al.1991.J.Biol.Chem.266: 4074-4080).To explore whether this structural difference explains the low ability of guinea pig plasma to activate lipoprotein lipase in vitro, we h

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Positive placement experience and future rural practice intentions: findings from a repeated cross-sectional study

Yaqoot Fatima,1 Sarvat Kazmi,2 Stephanie King,1 Shaun Solomon,1 Sabina Knight1 1Centre for Rural and Remote Health (Mount Isa), James Cook University, Mount Isa, QLD, Australia; 2School of Health Science, Massey University, Wellington, New Zealand Objective: To identify the constituents of positive placement experience and explore the association b

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Antioxidant potential and essential oil properties of Hypericum perforatum L. assessed by application of selenite and nano-selenium

Abstract It is necessary to develop a simple way to achieve food quality quantitatively.Nanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture.In terms of medicinal and therapeutic properties, Cut-Resistant Gloves Hypericum perforatum is an important species.For this

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